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Jean Joho
Jean Joho is a French-American chef and restaurateur. He is chef/proprietor of Everest in Chicago (founded in 1986),〔〔 Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie JO in Boston.
==Early life and education==
Born in Alsace, France, Joho was already working in his aunt's restaurant kitchen, peeling vegetables in full chef uniform and hat, by age six. At age 11, he spent his summer making cheese in Marseilles. His formal training began at age 13 at L'Auberge de L'lll under master chef Paul Haeberlin. Joho honed his craft in other kitchens throughout Europe.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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